The jury is still out but I may have to go gluten-free in the near future. You can guess how I feel about that possibility.

Yeah.

In the meantime, I’m doing some research.

So far, it’s breakfast that concerns me the most. I love French toast, and regular toast, and pancakes. Breakfast would appear to require the most sacrifice.

Desserts worry me too, although if Scranton-area bakeries are even offering gluten-free treats, I might be OK.

I found an amazing list of restaurants with good gluten-free offerings in Austin via ATX Gluten Free.

NYC is a good place to live if you have to be gluten-free.

Are you gluten-free? What’s your biggest challenge?