People in Los Angeles eat healthy. It rubbed off on me.
Look! Given many choices, I ordered this salad two days in a row.
And then in a business meeting, I was offered sandwiches and this salad, and I chose salad. Lots of salad. Continue reading
I had already done a first draft of Londoner Prad Patel‘s Twitter Spotlight when something really cool happened: I got sick in London.
OK, that’s not the cool part (at all). The cool part is that Prad did a very sweet thing and sent me a care package at my London hotel.
Prad’s profile was already one of my favorites since I started featuring people I enjoy following on Twitter in that his answers were thorough and interesting and really made me think.
Twitter friends are real and don’t you doubt it.
OneChicklette: Your favorite qualities in a love interest
@pradip: A sense of adventure – I’m great at causing trouble or doing things which are risky, or which most people would blink twice at. Being around someone who doesn’t have that fear and is happy to hold my hand as I take a plunge is definitely what ticks my boxes.
OneChicklette: Your chief characteristic (one word) Continue reading
And this time, Candace is making me hungry with this terrific recap of Los Angeles-area dining highlights.
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Candace again! Back with a new installment that we’ll call “What I ate in….”
Now for those of you who know NOTHING about me, there’s one fundamental fact you should know: I love great food. Expensive. Cheap. From a truck. From a restaurant. From a little lady on the street. I don’t care. If it’s good, feed it to me.
So when I travel I meticulously scope out restaurants. This isn’t to say I plan every single meal – but it’s good to just have a few places picked out.
In September, my fiancé Jay’s longtime friend got married in Palm Springs. As I had never been to LA, we decided to stay one night there.
For more than a year, The Bold Italic has been featuring cute little kids dining at San Francisco dining establishments that are all the rage among adults. Click here to read more of the cherubs’ opinions. Continue reading
I am so impressed by entrepreneurs. The courage it must take to strike out on one’s own!
Carol Blymire is one of these brave souls. She has her own business.
But thanks to Twitter I also know that she was in a Rush cover band, practices Transcendental Meditation and has a super-cute dog, Dexter.
— Carol Blymire (@CarolBlymire) September 14, 2014
OneChicklette: Your favorite qualities in a love interest Continue reading
My astute friend Liz suggested that we try Root & Bone, the new restaurant Eater had recently proclaimed to have the best fried chicken in NYC. I didn’t need to be persuaded.
The East Village space is tiny and quirky, as is typical for Alphabet City. The restaurant offers two small bars, reserving both for diners not drinkers. Although drinking is suggested too.
We started with drinks (good ones, although I couldn’t tell you what they were and the online cocktail menu isn’t current) and cornbread (eaten before photos could be taken). The latter was served with strawberry peppercorn preserves and clotted cream, and somehow managed to taste both light and rich simultaneously.
In order to sample more of the menu, we ordered the half fried chicken (four pieces) instead of the whole (eight).
The chicken was as spectacularly tasty as reviews have said. Crunchy, juicy, tangy, smoky, wonderful.
We also got cheddar waffles, corn bread, Southern peach caprese salad and grits.
What can I say about the grits? They were fabulous and indulgent in the best possible way. Imagine the best grits you’ve ever eaten and then add fresh sweet corn and pimento cheese.
Of all the dishes, I think the salad of grilled peaches, fried pimento cheese, pickled green tomatoes, basil, heirloom tomatoes and “sticky molasses vinegar” was most interesting. The salad arrived as we were eating the chicken and grits already so it might have gotten short shrift. My goal is to return while all the items are still in season so as to give this salad the attention is deserves.
Even with all of the dishes ordered, there were items we were sorry to miss such as our bar neighbor’s short rib meatloaf with parsnip puree. It’s on my future hit list for sure.
If I were going to skip any dish next time, it would be the waffles. They were good, but I have had the chicken-and-waffles combo elsewhere many times, such as at Sweet Chick. At Root & Bone, the chicken is superb and stands on its own.
We weren’t offered a dessert menu which was fine. Neither of us had room for more food. Maybe next time.
Somehow our meal (including tip!) worked out to just $34 per person. I’m sure Root & Bone will raise its prices over time, but I believe dinner there will still be absolutely worth it.