Tag Archives: restaurant

Heck yeah, I ate that

My astute friend Liz suggested that we try Root & Bone, the new restaurant Eater had recently proclaimed to have the best fried chicken in NYC. I didn’t need to be persuaded.

The East Village space is tiny and quirky, as is typical for Alphabet City. The restaurant offers two small bars, reserving both for diners not drinkers. Although drinking is suggested too.

We started with drinks (good ones, although I couldn’t tell you what they were and the online cocktail menu isn’t current) and cornbread (eaten before photos could be taken). The latter was served with strawberry peppercorn preserves and clotted cream, and somehow managed to taste both light and rich simultaneously.

In order to sample more of the menu, we ordered the half fried chicken (four pieces) instead of the whole (eight).

Chicken and wafflesThe chicken was as spectacularly tasty as reviews have said. Crunchy, juicy, tangy, smoky, wonderful.

We also got cheddar waffles, corn bread, Southern peach caprese salad and grits.

Grits

What can I say about the grits? They were fabulous and indulgent in the best possible way. Imagine the best grits you’ve ever eaten and then add fresh sweet corn and pimento cheese.

Of all the dishes, I think the salad of grilled peaches, fried pimento cheese, pickled green tomatoes, basil, heirloom tomatoes and “sticky molasses vinegar” was most interesting. The salad arrived as we were eating the chicken and grits already so it might have gotten short shrift. My goal is to return while all the items are still in season so as to give this salad the attention is deserves.

Even with all of the dishes ordered, there were items we were sorry to miss such as our bar neighbor’s short rib meatloaf with parsnip puree. It’s on my future hit list for sure.

If I were going to skip any dish next time, it would be the waffles. They were good, but I have had the chicken-and-waffles combo elsewhere many times, such as at Sweet Chick. At Root & Bone, the chicken is superb and stands on its own.

We weren’t offered a dessert menu which was fine. Neither of us had room for more food. Maybe next time.

Somehow our meal (including tip!) worked out to just $34 per person. I’m sure Root & Bone will raise its prices over time, but I believe dinner there will still be absolutely worth it.

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The best thing I ate recently: tarte tatin at Gato

 

Although several items on the dessert menu sounded appealing, I had read on Gael Greene‘s blog that tarte tatin was a must-have. She was correct.Tarte Tatin at Gato edit

It was great to say hi to Bobby Flay. He seems to be enjoying his newest restaurant.

PS If the day comes when salted caramel goes out of style, I’ll be sad.

Eureka! Good Indian food in Williamsburg.

I’m afraid to jinx myself. It has only been once and heaven knows I have been disappointed so many times.

“Woe. There is no good Indian food in Williamsburg,” I proclaimed to anyone who would listen (note: no one). I had bland Indian food and inedible Indian food and more bland.

I resorted to ordering from Benares, which delivers to my Manhattan office, and taking that home for dinner via bus and then subway. Yeah, I know.

Could it be that there is a new, good Indian restaurant in Williamsburg, Brooklyn?

Dare I hope?

I dare. Because the meal I had delivered from Mahal Kita via Seamless was DELICIOUS. Even better? It was 20% off because they’re new in town.

Indian

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My NYC To Do List – Item #15: Eat at Peter Luger

I live walking distance from this legendary Brooklyn steakhouse and have for more than two years. But I have yet to dine there.

I love a good steak. I love classic New York experiences.

Beyond that, shouldn’t this pic of Peter Luger’s bacon be compelling enough?

Via new adventures in pork

Once I tried. I was with my visiting mother. It was a Sunday afternoon during what I thought might be a quieter time at Peter Luger, after lunch but before dinner. No reservation.

Denied. The place was packed.

Peter Luger is cash only too. Unless one has the PL credit card. I do not sadly. At any given time, I have approximately $17.45 in my wallet.

That said, I’m determined to dine at PL. Who will join me?

Mmm…Pizza

I had dinner at Lucali the other night. It’s a special little restaurant in Carroll Gardens, Brooklyn.

Lucali

Lucali serves pizza and calzones. That’s it. Take your pick.

lucali 2

Lucali is BYOB and cash only. Fortunately a member of our party brought a really enjoyable homemade red wine.

Lucali 3

 

For dessert, we had calzones filled with sweet ricotta, drizzled with nutella and dotted with sea salt.

Miami folks, Lucali recently opened a location there too.

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Welcome back, Fatty Cue

Once I zeroed in on Williamsburg during my apartment search, I used Fatty Cue as a spot to regroup and refuel.

I loved this beef brisket sandwich.

Fatty Cue

And this cocktail, the Malay michelada.

Fatty Cue

I was bummed when the restaurant suddenly closed, and stay closed for a long time.

But Fatty Cue is back. Yay!

Here’s a preview of the reopened spot by Maryse Chevriere on Serious Eats.

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