Artisanal dinner party in Brooklyn with craft beer pairings? How amazing does this @sidetour sound?

BROOKLYN ROOTED MENU: November 18th and 19th

To Start
Pretzel Bread Coarse Salt, Yellow Mustard Butter, Pickled Vegetables

First Course
“Chicken Noodle Soup” – House-Made Fettucinni, Roasted Chicken Broth, Cornbread Fried Chicken

Second Course
Braised Berkshire Pork – Cauliflower and Chanterelle Mushroom Barigoule, Cannelinni Beans, Turnip Greens

Third Course
Smoked Stout Ice Cream – Roasted Pear Cobbler, Kettle Corn

In case you’re asking yourself, “what’s a Sidetour?” I’ll answer “only the brilliant idea-turned-company co-founded by my friend Mark Webster.” More info here.

Sadly, the dates of the dinner described above don’t work for me. Rest assured, I’ll be watching for Elise Kornack’s next Sidetour.