Artisanal dinner party in Brooklyn with craft beer pairings? How amazing does this @sidetour sound?
BROOKLYN ROOTED MENU: November 18th and 19th
Pretzel Bread Coarse Salt, Yellow Mustard Butter, Pickled Vegetables
“Chicken Noodle Soup” – House-Made Fettucinni, Roasted Chicken Broth, Cornbread Fried Chicken
Braised Berkshire Pork – Cauliflower and Chanterelle Mushroom Barigoule, Cannelinni Beans, Turnip Greens
Smoked Stout Ice Cream – Roasted Pear Cobbler, Kettle Corn
In case you’re asking yourself, “what’s a Sidetour?” I’ll answer “only the brilliant idea-turned-company co-founded by my friend Mark Webster.” More info here.
Sadly, the dates of the dinner described above don’t work for me. Rest assured, I’ll be watching for Elise Kornack’s next Sidetour.