No surprise: it was fantastic.
We ate sitting in the solarium. It has a lovely view of the garden.
I regret not getting a pic of the chilaquiles. They were amazing. So was the strawberry pancake.
We had eggs with lobster, and chicken and biscuits with sausage gravy. That’s my friend’s chilled asparagus soup in the background (below).
Traif’s chefs make magic in this tiny open kitchen.
What’s your favorite spot for brunch?