I love cheese. Wouldn’t it be fun to know more about it? I think so.
In my opinion, the funkier the cheese, the better. I’m not sure there’s a cheese I wouldn’t try.
Here in the New York metropolitan area, there are cheese making classes. But I think I just want to eat it!
These are a few of the options I’m considering:
Update: I did it! Thanks to Mollytopia, I took a great class at Murray’s.