One of our favorite television hosts was featured in the New York Times Magazine Sunday.
Would you ever be the Bachelor?
Now that I’m divorced, it’s feasible.
Alas, he continued:
But there needs to be a level of innocence and naïveté when you come in to be the Bachelor, and I have none. I have seen how the sausage has been made for 12 years now, and I helped make that sausage and so it just wouldn’t work.
Keep dreaming, Bachelor fans.
The interview has some other gems. My favorites involve egg whites and having hair on his chest. Click here to read it.
9,000 egg whites. 40,000 egg whites and 50,000 egg whites. Makes me want breakfast. And bacon…
I hope all of those orphaned yolks make it into a fabulous bread pudding somewhere
Or a lifetime supply of pasta carbonara