Although several items on the dessert menu sounded appealing, I had read on Gael Greene‘s blog that tarte tatin was a must-have. She was correct.
It was great to say hi to Bobby Flay. He seems to be enjoying his newest restaurant.
PS If the day comes when salted caramel goes out of style, I’ll be sad.
OneChicklette 
YUM!
That looks amazing.
I want one now as I sit in the airport waiting for my delayed flight!
Ooooh that looks deRIcious…
It so was