The best word for describing my weekend:
I had pancakes at brunch at Freemans with Adrienne. Dinner of chicken parm and pasta from Max. Pancakes again at brunch at Spring Natural Kitchen with my Kenya trip friend Caroline.
By the time I woke up Sunday morning, I had gained two of the pounds I lost during the gluten-free experiment.
My honest reaction after eight days of feeling sad about food was “Oh well.”
I’ll worry about exercise tomorrow.