My usual coffee routine is this:
During the week, iced venti lattes at Starbucks.
I liked the friendly servers and the food I sampled – thick toast with crème fraîche and house-made jam – was delicious.
Most importantly, the coffee was extraordinary. I don’t have the coffee geek vocabulary to describe it. Just know that my drinks were spectacular and I’ll be racing back to Slipstream next time I’m in DC.
I also had some items from Del Campo’s bar menu which I’d absolutely return for. Sweet corn croquettes and Peruvian chicken salad sliders were my favorites.
*Hotel Helix, a Kimpton property but alas, looking more shabby than chic these days.