Update: Try @Cookunity for an artfully crafted and healthy meals by local private chefs. Use my link to get $30 off!
In an effort to lighten things up from this,that and the other thing around here, let’s talk about food. You like food, right? Of course you do!
During my time in LA this spring, I had the opportunity to sample some meals from a local private chef. I was staying in an apartment in busy, noisy Hollywood so there wasn’t any room service and I dreaded walking around the tourist-packed neighborhood, looking for carryout. I used Seamless and TryCaviar a bit, but it was much more expensive than in NYC. Continue reading →
There’s today (Sunday) and then the next day, and one more day. Then surgery.
I keep wishing something exciting were happening on Wednesday – a vacation! Something wonderful! But such is life. Wednesday is going to be disorienting and painful. Thursday and Friday will probably be more of the same. It’s hard to think about so I’m trying to focus on preparation and my wonderful friends’ efforts to distract me.
I told you I had dined in two great restaurants here. In reality, there were more – lots more – but three of the most memorable of late are these: Market Table, Antica Pesa (more on this one soon) and Lilia.
There is a lot of hype about Lilia. Chef/owner Missy Robbins was reportedly President Obama’s favorite chef based on her work at Spiaggia* in Chicago. She could have opened her first restaurant virtually anywhere but chose my neighborhood. Lucky us.
I added ground beef to my version, but it would also be great with pulled chicken or chorizo. It was easy to make and I had meals for days. If one were inclined to make this lower fat or to hide vegetables inside, that would be simple to pull off.
It has been a while since I posted about food. Two recent meals reminded me that I was overdue.
One restaurant, Market Table, was so good that I had to go back for seconds.
First, I dined there with Adrienne. Situated in the charming West Village, Market Table is a cozy nine-year old restaurant that I had somehow overlooked all this time. And it was simply through the luck of OpenTable that I picked it at all.
My friend and I had some serious catching up to do so I didn’t take any of my own pics. Fortunately Instagram came to the rescue.
She doesn’t find me funny (at all) and we tend to bicker. But we’re going via a tour – an upscale tour that will hopefully spare me from embarrassing Americans asking for embarrassing American things – so there will be other people to hang out with when we get on each other’s nerves. Hopefully Mom will make at least one friend to hang out with when she gets annoyed with me (and so I can sneak away for a nap!).
Our tour has a few meal gaps. While I can certainly Google, I would love to arrive in Italy armed with personal suggestions. Continue reading →
Update: the 2017 BoCo Resort event is May 21. Get your tickets here and use promo code Jen for 20% off.
Of course you do. Who doesn’t appreciate a frozen banana? How about a blender drink?
My friends at Bowery Collective recognized that and created a new event: BoCo Resort. Thanks to them, I’ll be looking ahead to summer with a cocktail in my hand–at least one of them will surely come from Brugal Rum’s daiquiri cart.
If you follow me on Twitter, you know that the Starbucks closest to the house where I grew up closes on Thanksgiving and Christmas. It tortures me. Yes, I know I should care about the baristas spending time with their families but…ugh.
On some holidays, I have found that a local Dunkin Donuts is sometimes open. But if you follow me on Twitter, you also know that I think Dunkin’s coffee is a poor substitute for Starbucks or a good independent cafe.* To try to come anywhere close to satisfaction at Dunkin, I order their largest iced latte with an extra shot of espresso and decline all of their ridiculous flavorings.
But I’m still left craving my daily iced venti latte.
This year, it occurred to me: why not order tomorrow’s coffee today?
On Christmas Eve, I popped into Starbucks and ordered one latte to drink immediately and one for Christmas morning.
I would exclaim “GENIUS!” but the real exclamation warranted here is “DUH!” because I should have thought of this a long time ago.
If you decide to try this for yourself, here are a few things to keep in mind:
This should be obvious but just in case it isn’t: order your regularly-iced drinks sans ice. You don’t want your drink watered down.
Tell the barista what you’re doing. S/he will want to either only fill the cup about 2/3 of the way (to avoid creating a drink with too much milk and too little espresso) or add an extra shot and fill it to the brim. I went with the latter option.
I’m told that ordering just shots of espresso to save for the next day doesn’t work well – tastes sour.
I can’t imagine this would work well with hot drinks – sorry.
On Christmas morning, I woke up horribly sick (that’s another blog post to come) but at least I had my iced latte. Oh, and PRESENTS.