Ever since I moved to my new apartment, I have cooked more and ordered less. Sorry Seamless, but this is a good change for me.
Recently I tried this recipe for a Mexican casserole from Joanna Goddard’s blog by Jennifer Farley of Savory Simple.
I added ground beef to my version, but it would also be great with pulled chicken or chorizo. It was easy to make and I had meals for days. If one were inclined to make this lower fat or to hide vegetables inside, that would be simple to pull off.
It had been a while since I did much baking so I also made an apple-pear-blueberry crisp from my old standby desserts-only cookbook.
If you have any cook-ahead go-to meals, I’d love to hear about them in the comments.