Tag Archives: food

Good Food: Where I like to eat (and drink) in Manhattan

I have posted here and there about some of my favorite restaurants in NYC but never done a full dining guide, per se.

This also is not a dining guide – too overwhelming. Plus I’m a somewhat picky eater and not what anyone would call a food expert. It is decidedly not a trendy list–look elsewhere for that.

But I do have my favorites so here are some of them.

Best square pie

GG’s in the East Village. I just love this little spot. From its delicious pizza to its charming pressed tin ceiling to the always-fun playlists, GG’s is a go-to. And the cocktail list is terrific.

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Best fried chicken

Root & Bone, it’s yours. I have never been disappointed. Plus the service is so thoughtful.

Best quick breakfast in Midtown Manhattan

Little Collins or Ground Central. I wish Little Collins were a bit more spacious, and I wish Ground Central were quieter, but both are gems in an area dominated by chains.

Best indulgent breakfast in Midtown Manhattan Continue reading

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A lighthearted post about food

Update: Try @Cookunity for an artfully crafted and healthy meals by local private chefs. Use my link to get $30 off! 

In an effort to lighten things up from this, that and the other thing around here, let’s talk about food. You like food, right? Of course you do!

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(Gag)

During my time in LA this spring, I had the opportunity to sample some meals from a local private chef. I was staying in an apartment in busy, noisy Hollywood so there wasn’t any room service and I dreaded walking around the tourist-packed neighborhood, looking for carryout. I used Seamless and TryCaviar a bit, but it was much more expensive than in NYC. Continue reading

Where I like to eat (and drink) in Williamsburg, Brooklyn

I have posted here and there about some of my favorite restaurants but never done a full dining guide, per se.

This also is not a dining guide – too overwhelming. Plus I’m a somewhat picky eater and not what anyone would call a food expert.

But I do have my favorites so here are some of them. I plan to add to this post regularly. If you have any recommendations, please share in the comments.


Where I order from when it’s time to Eat My Feelings

Pies n’ Thighs. I swear by the chicken biscuit. It’s worth the calories. And they’re on Seamless without a delivery fee.

Continue reading

Summer of Suck 2.0 – Part Ten: This is how I’m preparing for surgery

There’s today (Sunday) and then the next day, and one more day. Then surgery.

I keep wishing something exciting were happening on Wednesday – a vacation! Something wonderful! But such is life. Wednesday is going to be disorienting and painful. Thursday and Friday will probably be more of the same. It’s hard to think about so I’m trying to focus on preparation and my wonderful friends’ efforts to distract me.


Here is how I’m prepping for the big day.

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Having a spectacular dinner at Root & Bone with Adrienne. Continue reading

Good food: Lilia in Williamsburg, Brooklyn

I told you I had dined in two great restaurants here. In reality, there were more – lots more – but three of the most memorable of late are these: Market TableAntica Pesa (more on this one soon) and Lilia.

There is a lot of hype about Lilia. Chef/owner Missy Robbins was reportedly President Obama’s favorite chef based on her work at Spiaggia* in Chicago. She could have opened her first restaurant virtually anywhere but chose my neighborhood. Lucky us.

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Continue reading

Summer of Suck 2.0 – Part Six: A Horrible Digression

So there I was, Marc Jacobs in one hand, orange urine collection jug in the other, when I decided some Kitten Therapy was in order.

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Beyond the fact that I was feeling low in spite of efforts to shop my way out of my bad mood, it was hot as hell. PS9 is air-conditioned as well as on my way home from the spot where Uber Pool dropped me off. Stopping in for a visit seemed like an easy call. Continue reading

I made it!

Ever since I moved to my new apartment, I have cooked more and ordered less. Sorry Seamless, but this is a good change for me.

Recently I tried this recipe for a Mexican casserole from Joanna Goddard’s blog by Jennifer Farley of Savory Simple.

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Via Joanna Goddard

I added ground beef to my version, but it would also be great with pulled chicken or chorizo. It was easy to make and I had meals for days. If one were inclined to make this lower fat or to hide vegetables inside, that would be simple to pull off.

It had been a while since I did much baking so I also made an apple-pear-blueberry crisp from my old standby desserts-only cookbook.

If you have any cook-ahead go-to meals, I’d love to hear about them in the comments.