(even if you are just 45 degrees in late April) Continue reading
1. Charcuterie at Il Buco Vineria. Probably the best I’ve ever had.
3. Banana tiramisu at Saranello’s outside Chicago. The chef said it was inspired by his mother’s banana pudding. Italians might scream ‘sacrilege’ but it was so delicious that I can’t make myself care.
5. I can’t stop thinking about this wine I drank during the class at Murray’s Cheese. It was so unusual and wonderful that I’m tempted to buy a case!