I told you I had dined in two great restaurants here. In reality, there were more – lots more – but three of the most memorable of late are these: Market Table, Antica Pesa (more on this one soon) and Lilia.
There is a lot of hype about Lilia. Chef/owner Missy Robbins was reportedly President Obama’s favorite chef based on her work at Spiaggia* in Chicago. She could have opened her first restaurant virtually anywhere but chose my neighborhood. Lucky us.
While in Northern California, my friend C and I went to Bottega in Yountville for dinner. It had been on her ‘to try’ list for a while and I was happy to play along. C likes good food. I trust her implicitly.
Bottega didn’t disappoint.
Generous wine samples from a charming bartender. A very delicious condiment of olive oil, garlic, red pepper and parmesan for bread.