Tag Archives: latte

My minorly life-improving life hack that involves coffee

If you follow me on Twitter, you know that the Starbucks closest to the house where I grew up closes on Thanksgiving and Christmas. It tortures me. Yes, I know I should care about the baristas spending time with their families but…ugh.

bitmoji

On some holidays, I have found that a local Dunkin Donuts is sometimes open. But if you follow me on Twitter, you also know that I think Dunkin’s coffee is a poor substitute for Starbucks or a good independent cafe.* To try to come anywhere close to satisfaction at Dunkin, I order their largest iced latte with an extra shot of espresso and decline all of their ridiculous flavorings.

But I’m still left craving my daily iced venti latte.

This year, it occurred to me: why not order tomorrow’s coffee today?

On Christmas Eve, I popped into Starbucks and ordered one latte to drink immediately and one for Christmas morning.

Future latte

I would exclaim “GENIUS!” but the real exclamation warranted here is “DUH!” because I should have thought of this a long time ago.

If you decide to try this for yourself, here are a few things to keep in mind:

  • This should be obvious but just in case it isn’t: order your regularly-iced drinks sans ice. You don’t want your drink watered down.
  • Tell the barista what you’re doing. S/he will want to either only fill the cup about 2/3 of the way (to avoid creating a drink with too much milk and too little espresso) or add an extra shot and fill it to the brim. I went with the latter option.
  • I’m told that ordering just shots of espresso to save for the next day doesn’t work well – tastes sour.
  • I can’t imagine this would work well with hot drinks – sorry.

On Christmas morning, I woke up horribly sick (that’s another blog post to come) but at least I had my iced latte. Oh, and PRESENTS.

 

 

The best iced latte I have had in 1,000 years

My usual coffee routine is this:

During the week, iced venti lattes at Starbucks.

On weekends, too-small but delicious iced lattes at local coffee shops like Toby’s Estate.

Last week, I made a quick business trip to Washington, DC. Instead of frequenting the local Starbucks, each morning I visited a wonderful new-ish coffee shop near my hotel* called Slipstream.

Slip

I liked the friendly servers and the food I sampled – thick toast with crème fraîche and house-made jam – was delicious. Continue reading