Although several items on the dessert menu sounded appealing, I had read on Gael Greene‘s blog that tarte tatin was a must-have. She was correct.
It was great to say hi to Bobby Flay. He seems to be enjoying his newest restaurant.
PS If the day comes when salted caramel goes out of style, I’ll be sad.
Thanks for the giggle, Central Las Vegas. My burger was terrific.
I’m so curious to know how all of the typos landed in that one entree.